Convegno “Traversing Interactions among Food Production, Bioenergy, and Social Equity”

Convegno “Traversing Interactions among Food Production, Bioenergy, and Social Equity”, organizzato dal Dipartimento di Economia e Management dell’Università di Ferrara, in collaborazione con il centro di ricerca interuniversitario SEEDS, Sustainability Environmental Economics and Dynamics Studies, CERCIS, CEntre for Research on Circular economy, Innovation and SMEs e EAERE, European Association of Environmental and Resource Economists.

Programma

9 – 9.30 Registration

9.30 – 9.45 Institutional greetings Massimiliano Mazzanti

9.45 – 10.45 Keynote speaker

• Sandra Aguilar-Gomez “Women’s representation and the governance of the commons”

10.45 – 11.15 Coffee break

11.15 - 13 Session 1 - Chair Martina Ravagnani

• Jannis Veddermann “Heterogenous Welfare Effects of EU Food Policy Scenarios and Policy Implications"
• Mario Guajardo “Economic optimization and GHG emissions assessment of cattle farms”
• Martina Ravagnani “From Biodiversity to Commodity? Socio-Environmental Trade-offs of NUS Valorisation in Indigenous Amazonian Food Systems”
• Lea Nicita “Assessing the impact of natural land on farmland value in Mediterranean EU countries”
• Marin Guinard “Co-Benefits or Convenience? Agrivoltaic Siting in France”

13 - 14 Lunch

14 – 15.30 Session 2 - Chair Elena Mazzardo

• Angela Salzo “The impact of CAP on Italian agricultural GHG emissions: an ex-post evaluation”
• Riccardo Mazzetto “Review of an exploratory analysis of cobalt in Congo”
• Anna Olimpia Cangero “Breaking the Meat Dependency: A Dual Bibliometric Analysis on Sustainable Supply Chains and Alternative Proteins”
• Elena Mazzardo “Green Leadership and Green Behaviors: The Roles of Commitment and ECSR Perception”

Come partecipare

Per partecipare è necessario iscriversi al seguente link.

Materiali utili

• Locandina