Referenti EFSA

Ambiti EFSA	Referenti Unife	Dipartimento
1. plant health: covers the risks of plant pests and pathogens  to agriculture, landscape or forestry plants and biodiversity	Giovanni Bernacchia	Scienze della vita e biotecnologie
	Gianni Sacchetti	Scienze della vita e biotecnologie
2. plant protection products and/or their residues: covers evaluation of potential risks to humans, animals and the environment; MRLs of pesticides in food; pesticide residue levels in food and related human exposure	Massimo Coltorti	Scienze dell’Ambiente e della Prevenzione
3. genetically modified organisms (GMOs): covers GM plants, GM microorganisms and GM animals and the evaluation of their impact on food, feed or the environment	Giovanni Bernacchia	Scienze della vita e biotecnologie
4. food additives, flavourings and smoke flavourings and covers their safety	Michele Rubini	Neuroscienze e Riabilitazione
5. food contact materials, enzymes and/or processing aids covers used in food production: safety of food enzymes (including those from genetically modified microorganisms), substances used to manufacture food packaging / other food-contact materials, and processing aids used in food production	Monica Bertoldo	Scienze chimiche, farmaceutiche ed agrarie
	Lindomar Alberto Lerin	Scienze chimiche, farmaceutiche ed agrarie
6. products or substances used in animal feed: covers safety and/or efficacy of additives and products and/or substances used in animal feed for  target species, consumers and users	Simonetta Pancaldi	Scienze dell’Ambiente e della Prevenzione
7. animal health and/or welfare: covers animal diseases and well-being of food-producing animals during breeding, rearing, transportation and slaughter; includes impact analysis that the conditions and treatment of animals can have on both animal and human health	Luisa Giari	Scienze dell’Ambiente e della Prevenzione
	Nicola Marchetti	Scienze chimiche, farmaceutiche ed agrarie
8. biological hazards: covers hazards (bacteria, viruses, fungi, parasites – also those causing food spoilage) transmitted from animals/other sources to humans via food; food hygiene; antimicrobial resistance; TSEs e.g. BSE, scrapie; animal-by product processing	Elisabetta Caselli	Scienze dell’Ambiente e della Prevenzione
9. chemical contaminants in the food chain: covers chemicals unintentionally in food/feed via food production, distribution, packaging, consumption, or in the environment naturally or via human activity; mycotoxins; biotoxins; veterinary drug residues; unauthorised substances in food / animals	Alessandra Guerrini	Scienze della vita e biotecnologie
	Luisa Pasti	Scienze dell’Ambiente e della Prevenzione
	Gianni Sacchetti	Scienze della vita e biotecnologie
10. human nutrition, dietetic products, allergens and/or novel foods: covers human nutrition, diet and allergens; food products with nutrition or health benefit claims; dietary reference values for nutrients and energy intake; novel foods	Nicola Marchetti	Scienze chimiche, farmaceutiche ed agrarie
	Gianni Sacchetti	Scienze della vita e biotecnologi
11. environmental risk assessment (ERA): covers impact of plant protection products, feed additives, GMOs, invasive alien species, etc. on biodiversity, ecosystems and the environment, in general	Elisabetta Caselli	Scienze dell’Ambiente e della Prevenzione
	Elisa Soana	Scienze dell’Ambiente e della Prevenzione
	Elena Tamburini	Scienze dell’Ambiente e della Prevenzione
12. nanotechnology: covers nanoscience and nanotechnologies in relation to food / feed safety, including engineered nanomaterials in food additives, enzymes, flavourings, food contact materials, novel foods, food supplements, feed additives and pesticides	Catia Contado	Scienze chimiche, farmaceutiche ed agrarie
13. emerging risks: covers identification of emerging risks in the food chain, i.e. risks from newly identified hazards to which a significant exposure may occur, or from unexpected new or increased significant exposure and/or susceptibility to known hazards	Carmela Vaccaro	Scienze dell’Ambiente e della Prevenzione
	Elena Marrocchino	Scienze dell’Ambiente e della Prevenzione
Risk communication	Marco Bresadola	Studi umanistici
	Andrea Rubin	Studi umanistici