2006
by
FORLANI GIUSEPPE
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last modified
04 Jun, 2008 03:45 PM
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Forlani G.*, Obojska A., Berlicki Ł. and Kafarski P. (2006) Phosphinothricin analogues as inhibitors of plant glutamine synthetases. J. Agric. Food Chem. 54, 796–802. abstract
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Klimek–Ochab M., Raucci G., Lejczak B. and Forlani G.* (2006) Phosphonoacetate hydrolase from Penicillium oxalicum: purification and properties, phosphate starvation–independent expression, and partial sequencing. Res. Microbiol., 157, 125–135. abstract
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Mares D.*, Romagnoli C., Andreotti E., Forlani G., Guccione S. and Vicentini C.B. (2006) Emerging antifungal azoles and effects on Magnaporthe grisea. Mycol. Res. 110, 686–696. abstract
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Mazzucotelli E., Tartari A., Cattivelli L. and Forlani G.* (2006) GABA metabolism during cold acclimation and freezing in barley and wheat. J. Exp. Bot. 57, 3755–3766. free pdf
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Forlani G.*, Klimek–Ochab M., Jaworski J., Lejczak B. and Picco A.M. (2006) Phosphonoacetic acid utilization by fungal isolates: occurrence and properties of a phosphonoacetate hydrolase in some penicillia. Mycol. Res. 110, 1455–1463. abstract
